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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 2/3 cup TACO BELL Thick & Chunky Salsa
- 2/3 cup A.1. Original Sauce
- 1-1/2 lb. lean ground beef
- 1 egg
- 1/2 cup dry bread crumbs
Method
- Heat oven to 425F.
- Combine salsa and A.1.
- Mix 1/3 cup with meat, egg and bread crumbs just until blended.
- Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
- Bake 12 to 15 min.
- or until done (160 degrees F).
- Place meatballs in serving dish; add remaining salsa mixture and stir gently to coat.
