Creamed Mushroom Chicken With Biscuits - chicken

Method

• Cook chicken in salt water until done.
• Let cool.
• Pick chicken from bones.
• Make a rich gravy with shortening, flour, salt (if needed), pepper, cream of mushroom soup, milk and broth. Cook until boiling, stirring often.
• When it boils, stir in chicken pieces; bring to a boil.
• Pour chicken mixture in an 11 x 14-inch baking dish.
• Place in 350° to 400° oven until a scum forms on the top.
• Place biscuits on top and bake until biscuits are done.
• Serve with salad and a vegetable.