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Ingredients
- 1 quart. water
- 12 tea bags
- 2 quart. cool water
- 1 c. sugar
Method
- Heat water to boiling.
- Have tea bags ready.
- When water boils, remove water from heat, add in tea bags to water.
- Steep 5-10 min.
- Transfer tea bags from warm water to cool water.
- Add in sugar to warm water.
- Stir to dissolve.
- Take tea bags out of cool water.
- Squeeze excess water from bags.
- Throw bags away.
- Add in warm mix to cool mix.
- Stir to combine.
- Put in pitcher.
- (If warm water mix cools too much and sugar won't dissolve, heat mix slightly, not too much, tea will be strong.)