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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 2 c. sugar
- 3 rounded tsp. cocoa
- pinch of salt
- 1/4 c. white Karo syrup
- 1/2 c. evaporated milk
- 1 stick oleo
- 1 tsp. vanilla flavoring
Method
- Mix the
- sugar, cocoa and salt; add Karo, milk and oleo and mix
- well. Stir over low heat until oleo melts, then stir constantly to
- full
- boil over high heat.
- At full boil, count to 60 elephants (1 minute).
- Remove from heat.
- Add vanilla. Ready now
- to
- use as hot fudge over ice cream.
- Beat a little to use as cake
- icing.
- Beat
- little
- (well,
- more than a little) more
- to
- make
- fudge.
- One cup of pecans may be added before spreading on buttered pan. When set, cut into squares.
