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Categories:
water shrimp scallops butter baby carrots yellow onion garlic flour seafood stock heavy whipping cream salt black pepper grape tomatoes butter black pepper garlic salt garlic oregano Potatoes Garlic garlic green onion basil
Viewed: 104 - Published at: 2 years agoIngredients
- 3 cups water
- 12 ounces frozen shrimp
- 16 ounces scallops
- 3 tablespoons butter
- 1/2 cup baby carrots, minced
- 1/2 yellow onion, minced
- 8 garlic cloves, minced
- 1/3 cup flour
- 2 cups seafood stock
- 1/4 cup heavy whipping cream
- 1/3 cup half-and-half
- 1/3 teaspoon salt, for main dish
- 1/4 teaspoon black pepper, for main dish
- 10 grape tomatoes, cut in half
- 2 teaspoons butter, for grape tomatoes
- 1 pinch black pepper, for grape tomatoes
- 1/2 teaspoon garlic salt, for grape tomatoes
- 1/2 teaspoon garlic powder, for grape tomatoes
- 1/2 teaspoon oregano, for grape tomatoes
- 24 ounces Simply Potatoes Garlic Mashed Potatoes
- 4 slices garlic bread
- 1/3 cup chopped green onion
- 2 basil leaves
Method
- 1. Boil shrimp until cooked threw add scallops boil for another 3 minutes then put aside.
- 2. In a pot put butter and fry garlic, onions, and carrots until golden, then add the flour, mix real well until creamy, add the stock, shrimp, scallops, drained, the half n half, and heavy cream mix well and boil for 10 minutes. Put aside to cool.
- 3. Preheat oven at 350 degrees.
- 4. Cut in half the grape tomatoes then marinate in melted butter garlic powder, garlic salt, black pepper, and oregano for 5 minutes.Then put in the oven on broil for about 5 to 7 minutes and keep checking on them.
- 5. Then do the mashed potatoes as the directions are asked.
- 6. Cut four slices of garlic bread for each plate.
- 7. Spread the creamy shrimp and scallop sauce drained; on to the garlic bread garnish with green onions.
- 8. 1st side of roasted grape tomatoes and garnish with basil leaves.
- 9. 2nd side of simply mashed potatoes and garnish with chopped green onions.Enjoy!
