You may also like
Categories:Viewed: 149 - Published at: 10 years ago
Ingredients
- 1 stick margarine
- 1 1/2 Tbsp. mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. onion flakes
- 1 tsp. poppy seed
- Swiss cheese slices
- ham slices
- unbaked French bread
Method
- Melt margarine, mustard, Worcestershire sauce, onion flakes and poppy seed together.
- Stir well; bring to a boil.
- Split bread and spread about 1 teaspoon sauce on each roll.
- Layer ham and cheese on rolls, then pour remaining sauce over the top of the rolls and bake at 350° for about 20 minutes.