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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium diced onion
- 1 small zucchini
- 1 medium carrots
- 5.5 cup canned chicken broth
- 1 tsp, leaves dried basil
- 1 leaf bay leaf
- 1/2 can, small (8 oz) canned crushed tomatoes
- 1/2 tsp salt
- 1 dash ground pepper
- 9 oz cheese tortellini
Method
- Heat EVOO in sauce pan and add onion, zucchini and carrots. Saute over medium heat for 8-10 minutes
- Add stock, basil, bay leaf, tomatoes and s&p; bring to a boil
- Add tortellini for 2 minutes the reduce and let simmer for 5-6 minutes
