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Categories:
water ketchup onion soy sauce Worcestershire sauce extra-virgin olive oil honey flour garlic ground black pepper poultry seasoning chicken
Viewed: 51 - Published at: 2 years agoIngredients
- 1/2 cup water
- 1/2 cup ketchup
- 1 large onion, halved and sliced
- 1/4 cup low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey, or more to taste
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon poultry seasoning
- 1 (4 to 6 pound) whole chicken
Method
- Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
- Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
- Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.
