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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 5 whole squid
- 5 mussels
- 6 shrimp
- 2 Tbsp minced garlic
- 1 Tbsp white pepper
- 1 1/2 Tbsp light soy sauce
- 1 1/2 Tbsp brown sugar
- 1 Tbsp tomato paste
- 1 head napa cabbage, cut into bite size pieces
- 10 ounces penne, macaroni or other tube pasta cooked and drained
- 1/2 cup cilantro leaves
Method
- Chop squid and set aside. Rinse and remove mussels from shells and set aside. Peel and devein shrimp, rinse in cold water, and set aside.
- Heat oil in large skillet until hot. Add garlic and pepper and stir-fry until golden brown and aromatic, about 1 minute. Add squid, mussels, and shrimp. Stir-fry 4-5 minutes. Add soy sauce, sugar, tomato paste, and cabbage. Stir-fry 5 minutes or until cabbage is soft. Remove pan from heat and pour seafood mixture over cooked pasta. Sprinkle with cilantro leaves.
