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Ingredients
- 3/4 c. sugar
- 3/4 c. Karo syrup
- 3 eggs
- 1 tsp. vanilla
- 1 Tbsp. margarine
- dash of salt
- 1 c. pecans (whole or chopped)
Method
- Beat eggs.
- Stir in other ingredients, except pecans.
- Pour batter into 9 inch uncooked pie crust.
- Sprinkle pecans on top. Bake at 375° until firm, about 40 to 45 minutes.