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Categories:
cornmeal flour baking powder baking soda sugar salt cheese eggs buttermilk vegetable oil fresh cilantro
Viewed: 58 - Published at: 7 years agoIngredients
- 1 1/2 cups cornmeal
- 1/2 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups grated jalapeno havarti cheese
- 2 large eggs
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- 1/4 - 1/2 cup chopped fresh cilantro
Method
- Preheat oven to 375°F.
- Stir together cornmeal, flour, baking powder, baking soda, salt and sugar in a large bowl.
- Stir grated cheese into mixture.
- Whisk eggs with buttermilk and veggie oil in a separate bowl.
- Stir in cilantro.
- Stir wet ingredients into cornmeal mixture just until combined.
- Spoon into well greased 9 inch round or square cake pan.
- Bake on middle rack of oven for 20 to 25 minutes.
- (Substitute cheddar or monterey jack for the havarti, but the havarti is so good!).
- While great served warm, this bread has more flavour when eaten at room temperature.
