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Categories:
eggs sugar blanched candied orange peel candied citron cinnamon ground cardamon cloves mace fresh lemon flour baking wafers
Viewed: 52 - Published at: 2 years agoIngredients
- 10 eggs
- 1 1/2 lb. sugar
- 1 lb. blanched, slivered almonds, toasted slightly in butter
- 6 oz. candied orange peel
- 6 oz. candied citron
- 1/2 tsp. cinnamon
- 1/4 tsp. ground cardamon
- 1/4 tsp. cloves
- 1/4 tsp. mace
- grated rind of 1 fresh lemon
- 1 lb. flour
- square baking wafers (Backoblaten)
Method
- Beat well (1 hour by hand, 8 minutes with electric mixer) the eggs and sugar.
- Add almonds, candied oranges and citron, spices and lemon rind.
- Add flour a little at a time.
- Spread the batter 1/2-inch thick on a layer of baking wafers.
- Let dry overnight. Bake to a light golden brown at 300° (150°C) for 15 to 20 minutes. When cold, coat with white or chocolate icing.
