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Ingredients
- 4 c. sugar
- 10 oz. canned milk
- 1 stick butter
- 3 Tbsp. cocoa
- 1 tsp. vanilla
Method
- Over medium high heat, stir cocoa into butter until smooth. Add sugar and milk.
- Blend and bring to full boil, stirring constantly for 5 minutes.
- Remove from heat and add vanilla. Ready to serve.
- Store in refrigerator.