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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 4 lbs ground beef
- 4 eggs, beaten
- 2- 10 oz cans onion soup
- 8 oz pkg cornbread flavored stuffing mix
- 1 tsp salt
- 1 c ketchup
- 1/2 tsp dry mustard
- 1/4 c cider vinegar
- 1/2 c brown sugar, packed
Method
- Combine ground beef, eggs, onion soup, stuffing mix and salt. Divide into thirds.
- Form each into a loaf.
- Place loaves into a 9x13 inch pan.
- Bake at 350° for 1-1/2 hours.
- In a medium bowl, mix together remaining ingredients.
- Set aside.
- Drain juices off meat loaves and top with brown sugar mixture.
- Bake an additional 30 minutes.
