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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- deer roast
- 1 Tbsp. vinegar or lemon juice
- flour
- salt and pepper
- 1/2 margarine and 1/2 oil (for frying)
- 1 tsp. sausage seasoning
Method
- Thaw roast completely, then soak in big bowl of water with vinegar or lemon juice.
- Soak for 10 minutes.
- Rinse well and drain.
- Next, coat roast with flour, salt and pepper as you would fried chicken.
- Brown in half margarine and oil until golden brown.
- Pour water over roast and cook until tender.
- After roast is cooked tender, place on baking pan and put sausage seasoning over roast.
- Wrap in foil and bake at 350° for 30 minutes.
