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Ingredients
- 500 g ricotta cheese
- 1/2 cup romano cheese
- 1/4 cup butter
- 4 eggs, well beaten
- 1/3 cup flour
- 1/2 teaspoon salt
Method
- Mix all ingredients together until well mixed.
- Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
- Drop into boiling salted water. Let cook until gnocchi float on top.
- Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.