You may also like
Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 4 cups cold milk
- 2 (3 1/2 ounce) packages instant chocolate pudding mix
- 1 chocolate cake layer, cooled and cut into cubes
- 14 cup chocolate, syurp
- 1 (8 ounce) container frozen whipped topping, thawed
Method
- Pour milk into large bowl and add pudding mixes.
- Beat with wire whisk 1 minute or until well blended.
- Place half of the cake cubes into serving or trifle dish, drizzle with half of chocolate sryup, spread with half of chocolate pudding, then whipped topping.
- Repeat layers, ending with whipped topping.
- Refrigerate.
