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Categories:Viewed: 105 - Published at: 6 years ago
Ingredients
- 1 large fryer
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3/4 stick butter
- 2 c. self-rising flour
- 2 c. chicken broth
- 1 c. milk
- salt and pepper to taste
- 1 small can mushrooms (optional)
Method
- Cook chicken in water and remove from bone.
- Saute mushrooms in 1 1/2 tablespoons butter and set aside.
- Line a 9 x 13-inch pan (lightly greased, pay close attention to corners and edges) with cut up chicken.
- Mix remainder of chicken, broth and soups together (heat slightly to even out soups).
- Pour over chicken. Add sauteed mushrooms.
- Mix flour, milk and melted butter.
- Spoon over chicken.
- Bake at 375° for 1 hour or until brown.
