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Ingredients
- 1 c. sugar
- 2 Tbsp. flour
- 1/4 c. (1/2 stick) butter
- 1 c. white Karo
- 3 eggs
- 1 c. pecans
- 1 tsp. vanilla
Method
- Mix sugar, flour, butter and Karo in heavy saucepan. Bring to a boil.
- Remove from heat and cool slightly. Add beaten eggs, vanilla and pecans.
- Pour into pie shell and bake for 1 hour at 250°.