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Vidalia onions unsalted butter extra-virgin olive oil cayenne pepper kosher salt sugar black pepper cream cheese sour cream mayonnaise
Viewed: 27 - Published at: 3 years agoIngredients
- 2 large vidalia onions or 2 large other sweet onions
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 14 teaspoon cayenne pepper (more to taste)
- 1 teaspoon kosher salt
- 2 teaspoons sugar
- 12 teaspoon black pepper, freshly ground
- 8 ounces cream cheese, at room temperature
- 34 cup sour cream
- 12 cup mayonnaise
Method
- 1.
- Cut onions in half, peel and thinly slice.
- Cut slices in half or thirds.
- Heat butter and oil in a large skillet (12-inch or 5-1/2 quart saute) using medium heat.
- Add the onions, cayenne, salt, pepper and sugar.
- Saute for 10 minutes, stirring occasionally.
- Reduce the heat to medium-low and cook for an additional 20 to 25 minutes, until the onions are browned and caramelized.
- Let cool.
- 3.
- Place the cream cheese, sour cream and mayonnaise in the work bowl of a stand mixer.
- Process until smooth.
- Add the onions and blend.
- Taste and adjust seasonings as necessary.
- Serve with chips or fresh vegetable crudite dippers.
