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Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 c. white or blush wine
- 1/2 c. butter
- 1 Tbsp. garlic powder
Method
- Melt butter.
- Add wine and garlic in frying pan.
- Add shrimp. Cook until shrimp turn pink, approximately 3 minutes.
- Serve with remaining sauce.