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Categories:
beef soy sauce hoisin sauce ground ginger sesame oil garlic red bell pepper water chestnuts bamboo shoots shiitake mushrooms broccoli florets snow zucchini rice noodles scallions sesame seeds rice vinegar orange juice honey pepper vegetable oil
Viewed: 4 - Published at: 9 years agoIngredients
- 300 grams beef diced
- soy sauce
- hoisin sauce
- ground ginger
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 can water chestnuts
- 1 can bamboo shoots sliced
- 1 1/2 cups shiitake mushrooms dehydrated
- 1 cup broccoli florets
- 1/2 cup pea pods snow
- 1/2 cup zucchini sliced
- 1 package rice noodles
- 1/2 cup scallions finely diced
- toasted sesame seeds or peanuts
- sauce Noodle
- 1 tablespoon rice vinegar
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
Method
- Soak the dehydrated mushrooms in a cup of water for approximately 10 minutes to reconstitute them.
- Marinate the beef in 3 tablespoons soy sauce, 3 tablespoons hoisin sauce, and 1 tablespoon ground ginger in a bowl.
- Meanwhile, heat the 2 tablespoons of sesame oil at medium heat in a wok. Add the minced garlic and 1 tablespoon of ground ginger and saute for 1 minute.
- Add the beef to the wok, letting it brown on all sides, for approximately 2 minutes. Then, add the rest of the ingredients to the wok, starting with those that will take the longest to cook. Remove from heat.
- Prepare the rice noodles by boiling in water until al dente, this will only take a few seconds. Drain and add to the noodle sauce.
- Add the prepared noodles to the wok and mix slightly.
