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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 6 lb. sugar
- 3 lb. white Karo
- 1/2 lb. butter (no substitute)
- 2 oz. paraffin
- 1 pinch tartaric acid
- 1 c. water
- 4 sheets gelatin (from drugstore), dissolved in additional 1/3 c. water
Method
- Mix together and add gelatin after mixture reaches rolling boil.
- Cook to 260°.
- Cool until it can be handled.
- Add flavoring and pull.
- (Leonard pulled it round a rod.)
- Lay it on tile cabinet top in long rolls.