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Categories:Viewed: 92 - Published at: 2 years ago
Ingredients
- 1 egg, beaten
- 3 cups fresh cut corn
- 1 (6 ounce) can evaporated milk
- 1/2 teaspoon salt
- 1 dash pepper
- 3/4 cup shredded cheese (any kind)
- 1/2 cup soft plain breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup shredded cheese
- 3 tablespoons finely chopped onions
Method
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
