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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 4 tall cans Van Camp's pork and beans (53 oz.)
- 1 1/2 lb. bacon, cup up and cooked lightly
- 1 1/2 lb. brown sugar (dark)
- 1 stick real butter
- 1 medium size onion, diced
- 1 small bottle ketchup
- 1 smallest jar mustard
- salt and garlic powder to taste
Method
- Combine all ingredients in large baking dish (2 to 2 1/2-quart).
- Bake 6 to 7 hours or longer at 275°.
- Stir occasionally.