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Categories:Viewed: 45 - Published at: 2 months ago
Ingredients
- 4 cups self-rising flour
- 2 cups sugar
- 1/2 cup sultana
- 1/2 cup currants
- 3 eggs, lightly beaten
- 4 ounces butter, melted
- 2 cups beer
- Streusel
- 2 cups plain flour
- 1 cup sugar
- 6 ounces butter, melted
Method
- Combine sifted flour, sugar and dried fruit.
- Add beaten eggs and melted butter and mix it all together.
- Gradually add the beer mixing it in as you go.
- Pour cake batter into lined or greased cake tin 9"x13".
- To make the streusel combine the three ingredients and mix well.
- Using your fingers, crumble the streusel topping evenly over the cake batter. Gently press it in a little.
- Cook in moderate oven (180c) for 45 minutes or until skewer comes out clean.
