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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 1 tablespoon olive oil
- 500 g pork sausages, skins removed, cut into 2 cm chunks
- 2 cups chopped leeks
- 6 cups water
- 1 teaspoon salt
- 1 cup instant polenta
- 2 tablespoons olive oil
- grated parmesan cheese, to serve
Method
- Heat oil in non stick frypan.
- Saute sausages 5 - 10 minutes till golden brown, remove.
- Cook leek, stirring for 6 minutes till tender.
- Meanwhile bring water to boil with salt in large saucepan.
- Sprinkle polenta into water , stir constantly for 4 minutes until mixture thickens.
- Stir in leeks and sausages, season to taste.
- If soup thickens too much add boiling water.
- Serve topped with lots of parmesan.
