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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1 1/2 cups coconut flakes
- 1/2 cup coconut cream
- 375 g white chocolate, cooking melts
- 1 1/2 teaspoons lemon rind, finely grated
- 1 1/2 teaspoons lime rind, finely grated
Method
- Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
- Microwave uncovered on medium heat for 1 minute, stir.
- Repeat process until chocolate has melted and mixture is smooth.
- Cover & refrigerate for 4 hours or overnight.
- Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.
