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Categories:Viewed: 115 - Published at: 6 years ago
Ingredients
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/3 cup butter
- 1/4 cup currants
- 1 beaten egg yolk
- 1/2 cup sour cream (The recipe said a "rounded" 1/2 cup so slightly over measure)
Method
- Sift dry ingredients together in a bowl.
- Cut in the butter.
- Stir in the currents.
- Mix the beaten egg yolk with the sour cream and stir into the dry mix to make a smooth dough.
- Turn onto a lightly floured board and knead lightly for 10 seconds.
- Pat or roll the dough into two 6 inch rounds 1/2 to 3/4 inch thick.
- Score each round into quarters but do not cut through.
- Bake in hot oven (425 degrees) for 15 to 18 minutes.
