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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 2 cups white sugar
- 1 cup brown sugar
- 3 tablespoons butter
- 1/2 cup milk or 1/2 cup water
- 1/2 cup cooked beef, finely ground
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
Method
- Combine first five ingredients.
- Cook to soft ball stage.
- Cool to lukewarm.
- Beat until creamy.
- Add vanilla and nuts.
- Butter 8"x8" pan and pour in mixture.
- Cut into 1"x2" pieces.
- Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.
