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Categories:Viewed: 86 - Published at: 10 years ago
Ingredients
- 2 slices sourdough bread
- 1 KRAFT Singles
- 2 thin tomato slices
- 2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 small fresh basil leaves, thinly sliced
- 2 tsp. butter or margarine, softened
Method
- Fill bread slices with next 4 ingredients.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min.
- on each side or until golden brown on both sides.