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Categories:
beef brisket potatoes carrots celery onion garlic bay leaf thyme pepper caraway seed chicken stock water
Viewed: 46 - Published at: 9 years agoIngredients
- 2 lbs corned beef brisket
- 2 large potatoes, cut into quarters
- 2 large carrots, cut into quarters
- 2 large celery, cut into chunks
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1/2 teaspoon caraway seed
- 1 cup chicken stock
- 1 cup water
Method
- Place meat in crock pot.
- Add remainder of ingredients, finishing with chicken stock and water.
- Cook on low for 8-10 hours.
- Slice beef and serve with vegetables from crock pot.
- Enjoy.
