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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 4 lbs pork roast (or whatever size you like)
- 1 large onion (sliced into 3 thick slices to place roast on)
- 1 (4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
- 1 cup water
- 1 tablespoon garlic powder
- 1 teaspoon parsley
- 2 tablespoons Kitchen Bouquet
- 1 dash salt
- 1 dash pepper
- 3 potatoes, quartered
- 3 -4 carrots, cut up
- olive oil, to coat crock pot
Method
- Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
- Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
- Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
- Cover and cook on high for 5-6 hours or on low for 10-12 hours.
