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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1-1/2 cups whole milk
- 3/4 cup biscuit/baking mix
Method
- In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
- In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
- Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.
