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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 (2.5 oz.) pkg. pressed beef
- 4 Tbsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- handful of chopped spring onions
Method
- Allow the two packages of cream cheese to soften.
- Slice the beef into small pieces and place about 1/4 to the side.
- Food processor is ideal for slicing.