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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 4 turkey breast
- 1/4 tsp garlic powder
- 3 tbsp oil (I use olive)
- 4 tbsp butter
- 2 tbsp chopped onion
- 1/4 all purpose flour
- 1 1/2 cup WHOLE milk
- 1/2 cup chicken broth
- 1 can diced tomato drain
- 1 salt and pepper to taste
Method
- Tenderize the turkey by beating with a heavy utensil
- Sprinkle with salt pepper and garlic powder
- Heat up the oil in skillet and cook the breasts.
- Transfer to plate lined with paper towels.
- Add butter to the undrained skillet and once it melts add onions and stir often.
- Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
- Slowly,whisk in milk,then broth.
- Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
- Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.
