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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 large can pork and beans
- 1 large can Vienna sausage
- 3 medium dill pickles
- 1 medium onion, chopped
- 2 eggs, boiled and chopped
- salad dressing
- salt and pepper
Method
- Drain and rinse beans.
- In large bowl cut sausage into bite size pieces.
- Add beans, chopped pickles, onions and eggs.
- Toss with your favorite salad dressing.