Classic French Beef Bourguignon Recipe to Savor
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Ingredients
-
1.5 kilograms Beef chuck
(Cut into 2-inch cubes)
-
750 milliliters Red wine
(Use a good quality dry red wine)
-
500 milliliters Beef broth
(Homemade or store-bought)
-
3 medium Carrots
(Peeled and sliced)
-
2 medium Onions
(Chopped)
-
4 cloves Garlic
(Minced)
-
250 grams Mushrooms
(Sliced)
-
150 grams Bacon
(Diced)
-
2 teaspoons Thyme
(Fresh or dried)
-
2 leaves Bay leaves
(Add for flavor)
-
2 tablespoons Olive oil
(For searing the beef)
Salt, to taste
Pepper, to taste
(Cut into 2-inch cubes)
(Use a good quality dry red wine)
(Homemade or store-bought)
(Peeled and sliced)
(Chopped)
(Minced)
(Sliced)
(Diced)
(Fresh or dried)
(Add for flavor)
(For searing the beef)
Nutrition
- Servings: 6
- Serving Size: 1 bowl (300g)
- Calories: 650 kcal
- Carbohydrates: 20 g
- Protein: 45 g
- Fat: 40 g
- Fiber: 5 g
- Sugar: 4 g
- Sodium: 700 mg
- Cholesterol: 120 mg
- Calcium: 50 mg
- Iron: 4.5 mg
Instructions
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1 - Marinate Beef:
In a large bowl, combine beef with red wine, thyme, bay leaves, salt, and pepper. Cover and marinate for at least 1 hour or overnight.
-
2 - Sear the Beef:
Remove beef from marinade (reserve the marinade) and pat dry. In a large Dutch oven, heat olive oil over medium-high heat. Sear beef pieces until browned on all sides.
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3 - Cook Bacon:
In the same pot, add diced bacon and cook until crispy. Remove and set aside.
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4 - Sauté Vegetables:
Add onions, carrots, and garlic to the pot. Sauté until soft, about 5-7 minutes.
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5 - Combine Ingredients:
Return beef and bacon to the pot. Add mushrooms and reserved marinade. Stir to combine.
-
6 - Simmer:
Add beef broth, bring to a boil, then reduce heat to low. Cover and let simmer for 2 hours or until beef is tender.
-
7 - Serve:
Remove bay leaves and serve hot, garnished with fresh herbs if desired.
In a large bowl, combine beef with red wine, thyme, bay leaves, salt, and pepper. Cover and marinate for at least 1 hour or overnight.
Remove beef from marinade (reserve the marinade) and pat dry. In a large Dutch oven, heat olive oil over medium-high heat. Sear beef pieces until browned on all sides.
In the same pot, add diced bacon and cook until crispy. Remove and set aside.
Add onions, carrots, and garlic to the pot. Sauté until soft, about 5-7 minutes.
Return beef and bacon to the pot. Add mushrooms and reserved marinade. Stir to combine.
Add beef broth, bring to a boil, then reduce heat to low. Cover and let simmer for 2 hours or until beef is tender.
Remove bay leaves and serve hot, garnished with fresh herbs if desired.
More About: Classic French Beef Bourguignon Recipe to Savor
Beef Bourguignon: A Culinary Classic
Beef Bourguignon, also known as 'Boeuf Bourguignon', is a traditional French dish that dates back to the 19th century. Originating from the Burgundy region, it is renowned for its rich flavors and tender beef. The dish is essentially a beef stew braised in red wine, which contributes to its deep color and complex flavor.
History and Cultural Significance
The dish was made famous by French chef Julia Child, who introduced it to American kitchens and palates. Bourguignon showcases the importance of wine in French cooking and highlights the rustic, hearty nature of regional cuisine. Traditionally served with crusty bread or over mashed potatoes, it brings warmth and comfort, making it a beloved dish for gatherings and family meals.
Unique Aspects
One of the key elements in making a perfect Beef Bourguignon is the marination of the beef in red wine, which not only tenderizes the meat but also infuses it with flavor. The slow cooking process allows all the ingredients to meld together, resulting in a satisfying dish that is both filling and flavorful.
Tips for Perfection
- Use a good quality red wine for the best flavor.
- Don't rush the marination process; the longer, the better.
- Feel free to add other vegetables like potatoes or parsnips for added texture.
- This dish is perfect for making ahead of time, as the flavors deepen when reheated.
In conclusion, Beef Bourguignon is more than just a meal; it's a taste of French heritage that you can savor and share with loved ones. Enjoy this classic recipe that embodies the essence of French cooking!
