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Categories:Viewed: 106 - Published at: 5 years ago
Ingredients
- 2 lb. stew meat
- 1 1/2 c. water
- 1 c. catsup
- 1 c. water
- 1/4 clove garlic or 1/4 tsp. garlic salt
- 1 1/2 tsp. chili powder
- 1 tsp. Worcestershire sauce
- 1/4 c. sugar
- 2 tsp. mustard
Method
- Cook meat in water until tender and
- you can easily pull apart.
- Prepare sauce with remaining ingredients.
- Let come to a boil and pour over meat.
- Simmer 15 to 20 minutes.
- Serve on hamburger buns.