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ingredients chicken - butterflied lemon juice chicken Basting Sauce cupDijionnaise white wine maple syrup cayenne Mix well
Viewed: 96 - Published at: 5 years agoIngredients
- Ingredients .
- 1 fryer chicken - butterflied, spine cut out
- 2 945 ml (1 US qt) bottles lemon juice
- Put chicken in large zipper bag with lemon juice and leave in fridge 24 hours. Turn over a few times. Discard lemon juice afterwards.
- For basting sauce:
- 250 ml (1 cup)Dijionnaise
- 125 ml (1/2 cup) white wine
- 125 ml (1/2 cup) maple syrup
- 1 ml (1/4 tsp) cayenne
- Mix well.
Method
- Pre heat the BBQ and put the chicken on the lower rack skin side up. Lower the flame to lowest setting and baste well with sauce. Put potatoes on upper rack.
- Turn often and baste frequently.
- Put asparagus on upper rack about 10 minutes before chicken is done, about 1 hour depending on your BBQ heat output.
