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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 12 oz. bottle chili sauce
- 10 oz. jar grape jelly
- 16 oz. pkg. cocktail size smoked link sausages
Method
- Combine chili sauce and grape jelly in large sauce pan; cook over medium heat, stirring constantly for 3 minutes or until mixture begins to boil.
- Add sausage; cook an additional 3 minutes or until thoroughly heated, stirring often.