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Ingredients
- 2 tablespoons grated orange zest
- 3 tablespoons powdered sugar
- 12 cup unsalted butter, softened
- 1 tablespoon honey (optional)
Method
- Combine the orange zest, powdered sugar and butter in a food processor or bowl and blend until well mixed.
- Chill slightly and serve with scones, muffins, or bread.