Baked Sweet Potatoes - sweet potatoes

Method

• Preheat the oven to 425 degrees F. Scrub sweet potatoes and pierce in several places with a sharp knife.
• Line a baking sheet with foil and place the potatoes on top.
• Bake for 45 minutes to an hour, depending on the size of the potatoes, until thoroughly soft and beginning to ooze.
• Remove from the heat.
• Place on a plate or in a dish and allow to cool.
• Cover with plastic wrap and refrigerate (they will continue to ooze and sweeten).
• Serve cold (cut in thick slices and remove the skin) or room temperature, or reheat for 20 to 30 minutes in a 350 degrees F oven.