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Ingredients
- 8 flour tortillas
- 4 -8 ounces cream cheese
- 1/2 cup salsa
- 1 (4 ounce) can sliced ripe olives
Method
- Spread cream cheese in light to moderate thickness, depending on how much you like cream cheese. (This taste great with non-fat or low-fat cream cheese as well).
- Spread thin layer of Salsa over cheese.
- Layer with sliced olives.
- Roll tortillas and slice into appetizer sized pieces (approx 1/2 inch).
- Enjoy!