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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 1/2 lb. onion, finely diced
- 1/2 oz. fresh chopped garlic
- 3/4 lb. mushrooms, chopped
- 1/2 tsp. dried thyme
- 1 c. sliced/toasted almonds
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- touch of almond extract
- vegetable oil spray
Method
- Saute onion, garlic, mushrooms and thyme at medium heat in saucepan sprayed with vegetable oil; cook until all appearance of liquid is gone.
- While this is cooking, combine almonds, olive oil and extract in food processor.
- Add mushroom mixture and continue to process until smooth.
- Slowly add balsamic vinegar while processing.
- Chill in fridge.
- Use it as a traditional pate, stuff mushrooms, crusty bread or crackers.
