Barbecue Cups - ground beef

Method

• 1.
• Preheat the oven according to the biscuit instructions.
• 2.
• Brown beef in a skillet.
• 3.
• Add 1/2 the bottle of barbecue sauce to the beef.
• Add the remaining sauce until meat is coated but not soupy.
• 4.
• Add the brown sugar and stir until smooth.
• 5.
• Grease muffin tins.
• 6.
• Stretch the biscuits until they are big enough to make a cup in the muffin tin.
• Press into the tins.
• 7.
• Fill each cup with about a 1/4 cup of the beef mixture.
• 8.
• Top with cheese
• 9.
• Bake according to the instructions on the biscuit can.
• 10.
• Serve 2-3 cups per person with potato salad or coleslaw.
• Enjoy!