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Ingredients
- 1 (46 oz.) can pineapple juice
- 1 c. ReaLemon
- 2 c. sugar
- 2 qt. water
- 1 small box lemon jello (or any flavor)
Method
- Add first 4 ingredients together and cook 5 minutes.
- Mix jello as directed and add to mixture.
- Put in large or small containers and freeze.
- Remove from freezer and let thaw to a slush.
- Add a quart or more of ginger ale.
- Serves 35 cups.