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Ingredients
- 1 lb. sausage meat (any flavor; sage is best)
- 1 box stuffing mix (pork is best)
- 1 egg yolk
- water
Method
- Mix stuffing mix and seasoning packet with enough water to just moisten the stuffing. Add egg yolk and sausage meat and mix well. Roll into walnut size balls. Place on lightly sprayed cookie sheet about 1 1/2-inches apart. Bake in oven, uncovered, at 400° for about 20 minutes.