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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 8 oz package frozen artichoke hearts, thawed (or 2 cans artichoke hearts, drained)
- 3/4 cup packed fresh basil leaves
- 1 cup finely grated Parmesan cheese
- 3/4 cup green-olive tapenade
- 1 5.2 oz garlic and herb cheese (Boursin)
- Assorted sliced crusty breads
Method
- Preheat oven to 375 degrees F
- Coarsely chop artichokes and basil in a food processor. Transfer mix to a 4-cup baking dish, mix in parmesan, tapenade and herb cheese. Bake until hot, about 30 minutes. Garnish with basic and serve with breads or crackers.
