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egg noodles hot water chicken bouillon cubes margarine flour salt paprika pepper chicken parsley flakes
Viewed: 12 - Published at: 5 years agoIngredients
- 8 oz. egg noodles (3 c. dry)
- 4 c. hot water
- 4 chicken bouillon cubes
- 6 Tbsp. margarine
- 6 Tbsp. flour
- 1 tsp. salt
- 1 tsp. paprika
- pinch of pepper
- 2 or 4 c. diced, cooked chicken (I use 2 c.)
- 3 Tbsp. parsley flakes
Method
- Preheat oven to 350°.
- Cook noodles according to package directions and drain.
- Dissolve bouillon cubes in hot water and reserve.
- In saucepan melt margarine and stir in flour and seasonings.
- Slowly add reserved water.
- Cook and stir over low heat until thickened.
- Add remaining ingredients and noodles, tossing gently to mix.
- Pour into a greased 13 x 9 x 2-inch pan. Bake at 350° for 35 to 45 minutes or until hot and bubbly. Makes 6 to 8 servings.
